- Continue to focus on the mid-section of my torso.
- Adjust my technique for arm-based exercises so they become less challenging.
- Retain at least one Tabata-based workout a week.
- Ensure we do “numbers” at the end of each workout programme so we can assess what progress, if any, that I'm making.
- Introduce a little Himalayan salt into my diet and monitor what effect it has on my well-being.
Thursday, 25 May 2017
36. Back to Basics
Wednesday, 17 May 2017
35. HIIT me baby, one more time!
I see from the date of my last blogpost that it's been over seven months since I last wrote anything about my health and fitness regime.
Sunday, 25 September 2016
34. Luke says "Relax"
I'm currently taking a week out. A rare treat for me, as it's the first true break I've had from both work and working out this year.
Sometimes I do or see things that suddenly remind me just how far I've come with the lifestyle changes I've made. For example after checking in for my outbound flight, I headed to an airport eatery for breakfast. In the past I would've chosen an unhealthy fried meal. Today I opted for scrambled egg on gluten free toast with smoked salmon. Similarly I ensured I had sufficient water to keep me hydrated for the journey. The "old me", who I saw many of on the same flight, chose to consume alcohol instead.
These might not sound spectacularly huge differences, but I do feel that the choices I make these days are based on being better informed about what I am doing, and more importantly what impact they have on my health and well-being.
This short vacation straddles the tail-end of my most recent workout programme with Luke Bremner Fitness. An aim this time around has been to focus on the restricted overhead movement I've had in my shoulders. As always Luke has done a seriously good job of assisting me. The strength in my arms and the flexibility in my shoulders are both greatly improved.
A couple of Tuesday mornings ago, whilst trying to complete a dumbbell Cuban Press routine at LBF, Luke could see that I was starting to struggle. He then said something to me, that would prove to be very effective, "Relax Derek." I immediately stopping panicking about what I was asking my body to do, and completed the set with ease.
Since then Luke has used the word "Relax" several times during my Tuesday morning routine to aid and guide me. I've also adopted a new technique with my home workout routines, where I take a few extra seconds at the beginning of each exercise to ensure that both my mind and my body are as relaxed as they possibly can be. The results I've achieved doing this, have been amazing.
If you're like me and have been struggling with a specific type of exercise or can't push through a particular weight barrier, then I strongly urge you to do what Luke says, and relax. I'm confident you'll also be astonished at what you can achieve.
Thursday, 11 August 2016
33. Olympic effort
Like millions of people around the world, I’m currently tuning into television and online broadcasts to see athletes produce amazing performances in their chosen sports at the 2016 Olympics in Rio.
Although it took me another two years before I kickstarted my personal body transformation programme with Luke Bremner Fitness, just flipping through my previous blogposts it is amazing to see how far I’ve come in such a relatively short space of time.
Often television commentators and pundits will talk about the “sacrifices” athletes make in order to achieve their goal. The same can be said about any of us who have decided that it’s time to get into shape. Favourite, and often extremely unhealthy, foods are consigned to the dustbin. The consumption of alcohol is a rare treat rather than a regular occurrence. Suddenly an awareness of protein, carbohydrates and fat intake percentages become important factors of daily life. As does sleep. And exercise.
But that’s the perculiar thing. Back in 2014 it did feel as though I was making sacrifices in order to change my body. However after two years, what was once strange and unfamiliar, has now become the norm. I love returning home, after trips away, so I can take control of my diet and eat clean again.
As for my body, it’s gradually transforming. There’s no questioning that I’m fitter at the age of 51, then I've ever been. Sometimes I’m amazed at just how flexible I’ve become, and astonished at the amount of weight I’m capable of lifting. Catching the attention of the guys from “Briefs” last week – the handsome Australian male boylesque troupe – who were wandering around town promoting their Edinburgh Fringe Festival show, was certainly a boost for the old ego. Especially as I’ve been an admirer of theirs for several years.
Now the body jealousy I had during London 2012 has vanished. As the Games of the XXXI Olympiad take place in Rio, I’m thrilled with how my fitness levels and physique are progressing. But what excites me most is not knowing what I’ll be capable of achieving in the gym, by the time the Olympics are held in Tokyo in 2020.
I'm confident that I'll report back and let you know how I get on.
Wednesday, 20 July 2016
32. Losing the muffin top
Like many men in their middle youth, years of inactivity and a neglected diet had resulted in my waistline being more substantial than it should have been. The terms “muffin top” and “love handles” are often used to refer to this area of a man’s body. In my opinion these are just polite ways of others saying “Lose some weight big boy!”
Before we even started on the exercise aspect of the programme, Luke and I got together to talk diet and nutrition. He made me pick 5 proteins, 5 carbohydrates, 5 fats and a handful of snacks – some of which are protein and carbs, and others are proteins and fats. We agreed that I would stick primarily to eating only these items over the course of the next 8 to 10 weeks. Each week we closely monitored my weight, energy levels, quality of sleep, concentration etc., in case we needed to make modifications to my diet.
Initially I thought having a restricted number of ingredients to eat would be challenging. The reality is that shopping has become quicker and easier, plus I'm being more creative in the kitchen. Certainly dinner guests who have sampled recent meals that I've prepared for them, have been very complimentary about dishes that I've made.
As for workouts, the word “Ouch!” best summarises much of what has been going on both at Jamaica Street and at home. More milestones have been past and I’ve managed to deadlift 110kg. Who would have thought I was capable of doing that two years ago? Certainly not me!
Last week was a numbers week. Time for Luke and I to check whether my body had responded to this new diet and exercise regime. More specifically, had I managed reduce my waistline further?
The answer to both these question was most definitely “Yes!” An added bonus was learning that my body fat percentage was at a two year low too.
As the photographs below illustrate, since the beginning of May I've managed to reduce my waistline and develop my upper body futher. The difference between the images of where I was, when I first approached Luke and asked for his help, with where I am now is almost incomprehensible.
Thank goodness that the muffin top, that I once had, is rapidly disappearing! Still more work to do in that area of my body, but in general I'm super-pleased with the progress that I've made over the past 10 weeks.
Wednesday, 4 May 2016
31. Ctrl Alt Delete
Thursday, 25 February 2016
30 It's time to kill Batman!
No, I'm not leaving beautiful Edinburgh and moving to edgy Gotham City. Well, not just yet anyway. And I haven't suddenly become some dangerous psychopath either. "So what's with the dramatic headline Derek?" I hear you ask. Let me explain.
So recently I've been videoing these sessions at a midpoint, for Luke to review. He then provides me with some feedback and I can make adjustments as required.
"Woo, Derek!" Luke said, as I lifted the barbell off the rack to start a warm-up set. "Your shoulders and arms aren't in the right position."
"But I thought this was what I was supposed to be doing based on the feedback." I replied.
"Good job we're revisiting this particular exercise together." continued Mr Bremner, as I put the barbell back into the rack.
"Let's get you into the right position first, so you'll find the exercise easier."
And he was right. With a few positional adjustments I managed to do four sets of 8 reps unaided. This was particularly pleasing as it was with a weight that I'd had great difficulty in lifting only six months ago. So I was happy chap.
Chatting between reps, Luke tried to find a simile for me on what I was doing wrong.
"It's like your Batman or something, just about to jump off a tall building. Your shoulders are all hunched-up. When really they need to be down and back."
"Okay. I need to try and remember that." I said.
"It's easy to remember," Luke continued, "it's time for you to kill Batman!"
So with that particular superhero being dealt with, I now need to focus my attention on 'showing the wall my elbows'. But that will be another story for another day…!
Wednesday, 6 January 2016
29 Take aim…

To help me with my progress, when I first started, Luke asked me to write down a few aims and incentives. These were to help the both of us understand where I want to get to. My aims, or goals if you like, were practical things. For example, "Swap the moobs for pecs." The incentives were the things I wanted to happen, or treat myself to, as a result of what I was doing in the gym and kitchen. Again an example being "Find Mr Right."
At the beginning of 2015 Luke asked me to review my aims and incentives, and now as we start another new year it's time for me to evaluate these again and refresh them as required.
So here are my goals for 2016:
- Looking at the data collected over the past twelve months I see that I've managed to reduce my body fat by 1.5% between March and the end of last year. So in 2016 I'd like to try and shave another 1.5% of body fat off - if I can - and bring my total down to 15.5%
- I'd like to maintain my current body weight of 81kg, unless it increases due to muscle gain.
- Add a little more cardio into the workouts I do at home. I have a self-powered treadmill that's been idle for almost two years. It would be good to incorporate that, or alternatively is it time to buy a bicycle for weekend rideouts?
- Continue to develop and tone all muscle groups as we're currently doing.
- Nutrition. I'd like to expand my repertoire of meals so I have more variety, but at the same time I'd like to pay attention to what food types I should be eating when, e.g. post-workout meals, non-work days etc.
Friday, 18 December 2015
28 In transition
Friday, 27 November 2015
27 T-Shirt Day
Today was BBC Radio 6Music's "Wear your old band t-shirt to work day". This included a neat interactive element. If you tweeted a photo to 6Music of you, wearing your favourite band t-shirt, then they would try and play a track by the artist or group on your shirt.
This realisation felt very satisfying. It also confirmed to me that my original aim of getting match-fit for the second half of my life was one of the most important decisions that I've made, and will probably every make, in my lifetime.
If you're in the UK and have access to iPlayer Radio you can listen to my chat with the hosts by scrolling along to 00.43 on this link for the next 29 days:
http://www.bbc.co.uk/programmes/b06phwbg#play
Wednesday, 4 November 2015
26 Ton-up
I'm now not only fitter, healthier and happier, but based on yesterday's performance I'm also so much stronger. Who'd have thought that? Certainly not me!
Note: Weights mentioned are equivilant to 210lbs, 215lbs and 220lbs in Imperial
Monday, 21 September 2015
25: Putting my shoulder to the wheel
It's been a number of weeks since my last blogpost, so while I take some much needed time out from work and the gym, I decided to quickly jot down a few thoughts about was has been happening.
At the start of July I drove from Edinburgh to London in order to visit my parents. It was a quick trip, with the return leg being made a couple of days later. Although the journey in both directions was pleasant, by the time I got home my right shoulder and arm felt very fatigued.
I began to think logically about why driving should have caused this. It then occurred to me that my posture has changed significantly since starting at Luke Bremner Fitness. So I decided to alter my car seat to a more upright position. Bingo! Later that month I drove to Manchester and back, and on that journey I encountered no physical discomfort at all. As a result I've now adjusted my office chair so that it's in a more upright position too.
For sometime now, both Luke and I have been aware of the restricted mobility I have with my right arm and shoulder. We know there are certain exercises, like the bench press and kneeling military press with barbell, that are still challenging for me to do.
About twelve months ago Luke suggested that I visit Bodyworks Edinburgh for an assessment on my problematic side and to see if a deep tissue massage would help loosen things up. Jonathan Wilson, a remidial and sports massage therapist at the practice, has been looking after me ever since.
Usually I opt for an hour-long session. This provides Jonny with sufficient time to work his magic on my right side, without it becoming too painful. In addition, there's often time remaining for him to demonstrate some daily exercises for me to do that will assist me. Currently I'm doing various chest and shoulder stretches - with the aid of a door frame - and some Y, T and W exercises.
The combination of adjusted seating positions, massage and stretching excercises are definitely starting to pay off. My Tuesday morning workouts with Luke, plus my Thursday and Sunday solo workouts at home, have been going along nicely. As long as I'm making progress - whether it's the number of reps, an increase in weights, or simply better technique - then I remain a very happy chap.
Wednesday, 1 July 2015
24 Extra time
I'm finding it difficult to comprehend that I've reached the end of my second six months working with Luke at Luke Bremner Fitness. I can confidently say, that with the excellent guidance and motivation from Mr Bremer, I've certainly built on the progress I made throughout 2014.
Early this week I found it amazing to review the goals and incentives I set myself back in January, and to realise how many of them I've actually achieved.
From a physical perspective, my core muscles continue to improve and strengthen, as do the muscles in my arms, legs and chest. In general I feel much stronger than I've ever done. More recently new stretching exercises have started to pay dividends in my workout routines and with my posture.
With regards to nutrition, I've spent the first half of this year focussing on my daytime meals and trying to getting these right. Apart from consuming too much cake and champagne around my birthday, I've continued to maintained my body weight during this period. When it became apparent that I was over-cooking the calories, a quick modification to MyFitnessPal settings helped me bring everything back under control again.
So in summary, I'm thrilled!
When I embarked on my body transformation programme, I was aware that no one keeps a personal trainer forever. All the time that I've been going to Jamaica Street I've been super-happy. So the prospect of "What happens next…?" was beginning to make me anxious. My biggest fear was that I would lapse into my bad old ways as soon as I stopped working with Luke. He, on the other hand, kept confidently telling me that "That's not going to happen Derek."
So I set of one of my January goals to be the purchase of some new exercise equipment. I'd identified an area in my abode that I could reconfigure into a compact home gym. I felt this option would be more beneficial to me, than signing up for a gym membership. Over the past month I've been demolishing, painting and preparing the area in readiness. Last weekend was spent constructing and building the kit I'd ordered for myself. I have to say it looks very smart and it suits my needs perfectly.
However I don't feel ready to say cheerio completely to Luke just yet and go it alone. With his agreement, we've decided that some extra time at LBF would be most useful for me. But the status quo is changing. From this week onwards I'll now be doing two workouts at home and only one supervised in person by Luke.
Certainly interesting times ahead. Exciting. Challenging. Slightly scary.
I'll continue to report back and let you know how the game is progressing.
Thursday, 18 June 2015
23 Get a grip!
I remember laughing nervously last year when I was told at Luke Bremner Fitness that I'd soon be lifting "serious weights". Back then Luke had more faith in my abilities than I had in myself.
It turns out that Mr Bremner was perfectly correct of course. As each week passes, I'm able to lift slightly more weight. In fact today I was reminded that in April 2014 I was dead-lifting 40kg and then progressed to the dizzy heights of 45kg. Fast-forward twelve months and I've increased that load by 100%.
Tuesday, 28 April 2015
22. …and the dish ran away with the spoon.
It's rare for me to eat out these days. Instead I prefer to prepare and cook meals at home. This allows me to monitor what ingredients I use. It also enables me to record the calorie implications of dishes I make, as well as note the protein, carbohydrate and fat content per serving using the MyFitnessPal app. In addition I enjoy being a 'have-a-go home cook', so going into the kitchen is a pleasure not a chore. When I do dine out, often I'm away from home travelling for work or leisure, so have no other option.
A couple of Sundays ago my food and nutrition content started well at home - porridge with a scoop of chocolate whey protein powder topped with blueberries for breakfast. A Sunday morning workout was followed by a protein shake and a couple of bananas. Lunch consisted of a breast of roast chicken - marinated in lemon juice, honey, olive oil and cayenne pepper - with wholemeal basmati rice and mixed vegetables. The app on my phone told me I was on target for achieving my daily 40% protein, 40% carbohydrate and 20% fat intake.
Then the naughtiness crept in. In the afternoon I jumped into the car to drive down to Manchester. En-route I had to call into motorway services for petrol, so decided to make a quick pit-stop and grab a coffee. "Would you like anything else with that?" asked the barista. Without hesitation I ordered a piece of chocolate tiffin to accompany my beverage. But as I sat enjoying the late afternoon sunshine and Cumbrian landscape, I plugged my refreshment into MyFitnesPal. YIKES! This was calorific.
On arrival in Manchester I checked into my hotel, but as there was no restaurant, I had to head out to find an evening meal. Fortunately there was a JD Weatherspoon next door. I wandered in, found a table and then looked at the menu. As it was Sunday, the pub was offering a traditional turkey roast. That'll do me! I thought. When I placed the order for my food I was asked "Is that the larger option?" Being a little tired from the drive down, I wasn't thinking clearly. "Yes!", I replied.
I returned to my table and then started to examine the menu again. I look at the calorie information of the meal that I'd ordered. As I couldn't believe the figures, I quickly totted them up again on my mobile phone calculator. I wasn't wrong. This meal contained over half the calories of my daily intake allowance.
It suddenly made me realise that "unconsciously" eating out is one reason why our population is becoming increasingly over-weight. I didn't need to order the large meal, but it was only an extra £1.50, so it would seem like a good deal to most people. In fact, the regular size meal was perfectly acceptable and would've kept me within my daily calorie allowance.
However, I must applaud JD Weatherspoon for actually providing calorie information on their menus. I'm sure that this will assist all their clients, me included, to make more informed decisions about the meals and the portion sizes they decide to order and eat. Let's hope that more pubs, cafés and restaurants follow this lead and include calorie information on their menus and labels too. I'm sure we'll all find that very useful indeed.
Tuesday, 31 March 2015
21. Project Triple-F
Last autumn I needed to establish new aims and goals for what I wanted to achieve in the second half of my time at Luke Bremner Fitness. So I created Project Triple-F – the three Fs being: Fit; Fabulous; and Fifty.
I know that it's hard to believe from my boyish good looks, but in early March I celebrated that significant birthday. On the actual day itself I was enjoying some winter sunshine in Las Islas Canarias with a friend, so we decided to mark my Hawaii Five-O with a swim in the Atlantic. Bracing is the word that I think best describes our jolly-jape.
I find it interesting that 50 seems to be such a defining age. It hasn't gone unnoticed that I've recently become of interest to companies selling life insurance and pensions. In fact I'm a little perplexed myself as to whether I continue taking the multi-vitamins I've always done, or switch to the manufacturer's 50+ brand.
"So no problems about whipping your top off in public then?" asked Luke, when I told him about my celebratory dip in the sea.
"Absolutely not!", was my reply.
I hadn't really thought about this until I was asked, but Project Triple-F has certainly worked in helping to restore my confidence about how I look and feel. Long may that continue.
Postscript: I recently put together the video testimonial above for Luke. It explains a little more about why I chose to shape-up, why I selected Luke Bremner Fitness as my personal trainer, and what the benefits to me have been.
Tuesday, 17 February 2015
20: Feeling comfy…?
Friday, 17 October 2014
19: DISASTER!!!
AAAGGGHHH!
It was inevitable that this was going to happen. Luke at Luke Bremner Fitness has been forewarning me and preparing me for this day over the past 6 months.
So it's with a heavy-heart that I have to announce that my stats for this month aren't as good as they've been in the past. Not only have I put a little bit of weight on, both my chest and waist measurements have slightly gone in the wrong direction too. As a result, I doubt that I'll ever go out in public again, in case anyone notices.
I jest, of course… :)
In fact Luke and I had a quite a long philosophical chat about why this has happened during my monthly evaluation: Less intense workouts due to my injured right IT Band; A week's vacation in the sun; A couple of back-to-back weekend's away from home - when I missed doing a workout and had less control over my diet; Anxiety over a hospital appointment and; Introducing poultry back into my diet. One, or all, of these things could be a contributing factor.
Luke always talks sense. He's advised me not to radically change anything, as doing so wouldn't help us to identity what the possible root cause is. To assist us with this new challenge I've said goodbye to Argus, and hello to another new app - MyFitnessPal.
I've only been using MyFitnessPal for three or four days, but already it's pushed every geek and OCD button within me. Thanks to a handy feature that scans the barcodes of products I buy, I can easily scrutinise the nutritional statistics of the food I'm eating. Thus I can pin-point what is good and what is not so good. Based on this new information, it looks like I'll be in the kitchen even more now making meals from fresh raw ingredients.
I'm confident that what's happened to me over the past month is a temporary blip. With some fine-tuning to my diet and exercise programme, plus encouragement from Luke, my stats will head in the right direction once again.
Friday, 5 September 2014
16: Ouch!
A couple of weeks ago, whilst preparing to go to Luke Bremner Fitness, I became aware of a slight pain in my right hip. I didn't think too much about it and, as usual, walked briskly uphill from Edinburgh's Stockbridge to Luke's private training studio in Jamaica Street.
After changing and doing a general warm-up, Mr Bremner started to show me some new exercises that he'd incorporated into my home workout routines. As we went through these together, I became aware that the pain in my right hip was increasing.
"It could be something to do with your IT band." Luke said.
Not knowing what he meant, I assumed he was referring to the resistance bands I used at home for exercises like rowing practice. Thankfully he went on to explain what the Iliotibial tract, or 'IT band', is and its function. His final thought of that session was "Let's keep an eye on it!"
I returned the following Thursday and started my hourly session with some squats. However there was little improvement with my right leg. Instead of making things worse, Luke took swift action and decided that we should spend the remaining time looking at foam-rolling and muscle stretching techniques.
Up until then I'd only used a foam roller for thoracic spin exercises. So to start with Luke demonstrated some foam roller exercises that would help to alleviate the pain in my IT band.
Often when I'm the process of doing the final rep of a final set in the gym I let loose a lion's roar that's inside me. However these new exercises had me yelping more like a wounded pup!
We progressed to using a tennis ball to massage other muscle groups in the feet, chest and shoulders. Each exercise seemed to hurt more than the last, so much so, that by the end of the hour I'd almost forgotten about my original IT band problem.
Luke's advice was not to do any more home workout routines. Instead I was to focus on the foam rolling and stretching exercises, which I've been doing diligently. As each day passes, not only does the IT band in my right let become less painful, but the exercises themselves seem to hurt less too.
In order to allow my leg time extra time to recover, we spent last week's workout sessions looking at mobility and posture. As always I've been given excellent advice and techniques by Mr Bremner on how to improve these too.
Yesterday I finally started to lift serious weights again and my right leg, although not 100%, held-up to the challenge pretty well. There's no doubt that all the stretching and rolling I've been subjecting my body to over the past fortnight has really worked. More importantly I'm now doing many of these exercises daily in order to prevent something like this happening to me again.
Tuesday, 19 August 2014
15: Time for bed
As anyone who has visited Scotland's capital city during August will know, the Edinburgh International Festival and the Edinburgh Festival Fringe are rather jolly and social affairs.
The second reason why my waistline measurement isn't shrinking as fast as others is because, as Luke explained, I was failing to eat breakfast within 30 minutes of waking up. In fact, some mornings it was almost two hours between waking and eating*. As we all require nourishment after sleep, which trigger certain fat-burning chemicals, Mr Bremner's recommendation was that I make a concerted effort to keep to the 30 minute rule.
So far, so good. Apart from last Saturday evening - which included more Festival activities - I've managed to sleep for eight hours each night, and am already feeling the benefit. In addition I've altered my morning routine and now shower after breakfast instead of before it. This enables me to breakfast sooner, although I'm still finding it challenging to actually eat within 30 minutes from waking. Often it's more like 40 minutes.
However I'm interested to see how my monthly stats look the next time, especially when combined with the tougher exercises Luke has introduced me to recently. As always I'll report back on my progress. In the meantime, happy slumbers!
*A consequence of keeping very detailed diet sheets